Transparency through Testing

See how our tofu exceeds industry standards

Nutritional Analysis & Microbiological Safety Report

TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025

Protein Content
Naru Tofu15.8g/100g
Industry StandardMin 8.0g/100g (FSSAI)
Total Plate Count
Naru Tofu1.2×10³ CFU/g
Industry StandardMax 1.0×10⁴ CFU/g
E. coli
Naru TofuAbsent
Industry StandardAbsent
Salmonella
Naru TofuAbsent/25g
Industry StandardAbsent

Water Quality Test Report

TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025

pH Level
Naru Tofu6.82
Industry Standard6.5-8.5 (IS:10500:2012)
TDS (Total Dissolved Solids)
Naru Tofu58 mg/l
Industry StandardMax 500 mg/l
E. coli
Naru Tofu<1 CFU/100ml
Industry StandardShall not be detectable
Total Coliforms
Naru Tofu<1 CFU/100ml
Industry StandardShall not be detectable

Shelf Life Study Report

TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025

Shelf Life (Refrigerated)
Naru Tofu5 days at 0-4°C
Industry StandardVaries by product
Yeast & Mould (Day 5)
Naru Tofu<10 CFU/g
Industry StandardShall not be detectable
Total Coliform (7 days)
Naru Tofu<10 CFU/g
Industry StandardShall not be detectable
Sensory Quality
Naru TofuAcceptable through day 7
Industry StandardMaintained quality

Clinical Survey on Tofu Awareness & Health Benefits

Naru Tofu Organics - Clinical Nutrition Survey • January 2026

Cardiovascular Health
Naru TofuLower LDL cholesterol
Industry StandardPlant-based benefits
Insulin Sensitivity
Naru TofuImproved glycemic control
Industry StandardCarb-heavy diets
Safety Profile
Naru TofuSafe for general population
Industry StandardEvidence-backed

Clinical Survey on Tofu Awareness & Health Benefits in Bangalore, India

Partner: Clinical Nutrition Survey in collaboration with medical professionals

Duration: Survey conducted in January 2026

Participants: East Point Hospital Medical Professionals in Bengaluru, India

Evidence-Based

Regular soy/tofu intake associated with lower LDL cholesterol and improved insulin sensitivity

Cardiovascular

Reduced cardiovascular risk compared to carb-dominant dietary patterns

Safety Confirmed

Moderate soy and tofu intake is safe for general population per systematic reviews

Protein Quality

Complete plant protein with all essential amino acids, zero cholesterol

"Indian diets are predominantly carbohydrate-rich and protein-inadequate. Replacing refined carbohydrates with plant-based proteins like tofu improves glycaemic control and lipid profiles, addressing India's metabolic health burden."

Clinical Nutrition Survey

Naru Tofu Organics Research Initiative 2026