Pure. Transparent. Preservative-Free.
Bangalore's Premier Japanese Tofu Manufacturer Committed to Transparency and Quality.
Traditional Japanese craftsmanship meets Bangalore innovation
At Naru Tofu, we believe in absolute transparency. Every block of tofu we produce is crafted using traditional Japanese methods, premium non-GMO soybeans, and RO+UV Water — with zero preservatives.
We don't just make tofu. We make our processes, our ingredients, and our quality reports accessible to you. Because you deserve to know exactly what you're eating.
Our Signature Product
Momen Firm Tofu Block
Traditional Japanese-style firm tofu, handcrafted with premium non-GMO soybeans. Perfect texture for grilling, frying, or adding to your favorite dishes.
Nutritional Information (per 100g)
Health Benefits of Tofu
High Quality Protein
Complete protein source with all 9 essential amino acids, perfect for muscle building and repair.
Heart Health
Zero cholesterol, low in saturated fat, and rich in omega-3 fatty acids, supporting heart health.
Bone Strength
Excellent source of calcium and magnesium, essential for maintaining strong bones.
Weight Management
Low calorie, high protein food that keeps you satiated longer while supporting lean muscle.
Hormone Balance
Contains isoflavones that may help regulate hormones naturally.
Digestive Health
Easy to digest plant-based protein suitable for sensitive stomachs.
Transparency through Testing
See how our tofu exceeds industry standards
Nutritional Analysis & Microbiological Safety Report
TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025
Water Quality Test Report
TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025
Shelf Life Study Report
TATTVA ANALYTICAL LABORATORIES LLP (NABL Certified) • December 2025
Clinical Survey on Tofu Awareness & Health Benefits
Naru Tofu Organics - Clinical Nutrition Survey • January 2026
Clinical Survey on Tofu Awareness & Health Benefits in Bangalore, India
Regular soy/tofu intake associated with lower LDL cholesterol and improved insulin sensitivity
Reduced cardiovascular risk compared to carb-dominant dietary patterns
Moderate soy and tofu intake is safe for general population per systematic reviews
Complete plant protein with all essential amino acids, zero cholesterol
"Indian diets are predominantly carbohydrate-rich and protein-inadequate. Replacing refined carbohydrates with plant-based proteins like tofu improves glycaemic control and lipid profiles, addressing India's metabolic health burden."
Clinical Nutrition Survey
Naru Tofu Organics Research Initiative 2026
Championing Veganism in Bangalore
At Naru Tofu, we're not just producing tofu—we're leading a movement towards sustainable, compassionate living in Bangalore.
School & College Mess Partnerships
Working with school and college mess teams to add tofu as a healthy, high-protein option in student meals.
Educational Programs
Partnering with schools and colleges to raise awareness about sustainable food choices.
Defence & Hospital Food Programs
Supporting defence mess facilities and hospitals with clean, zero-cholesterol tofu for balanced everyday meal plans.
Exclusive Japanese Cloud Kitchen
Bangalore's first premium Japanese tofu & vegan cloud kitchen, bringing authentic plant-based Japanese cuisine to your doorstep.
Get in touch
If you manage a health-focused kitchen, school mess, hospital food service, or institutional meal program, we'd love to connect about clean, high-protein, cholesterol-free tofu.
admin@narutofu.com
Phone
+91 85948 35784
+91 93390 29313
Manufacturing Unit
Shop No 2, First Floor, Site No. 16 & 17, 1st Cross, Maruthi Layout, Katamnallur, Virgonagar Post, Bangalore - 560049
FSSAI: 21225009003858